Research Of The Chinese Social Organization’s Participation In Food Safety Supervision

Food is one of the most basic needs for human beings, and is essentially the mostimportant factor for survive.In recent years è we saw several major accidents in a row onfood safety and quality. It has threatened Public health è and also the economicdevelopment. Along the way è Chinese consumers have improved their knowledge on foodsafety, and increased their self-protection awareness. Because of all these reasons, Chinesegovernment has paid great attention, which has never seen before èon perfect and strengthour system to control and manage our food safety. But although the nation has strengthenthe food safety in various aspects, but the result of supervision is not much moresatisfactory. Under this kind of circumstance, we must admit that encourage the socialorganizations to participate in the food safety supervision could be other way to try. Thesolution to the food safety incident is closely related to the intervention of the male powerdepartment. But as its own characteristic, social organizations have positive effect inresolving and preventing the food safety events. The promotion of the social managementinnovation and the development of social organizations, their participation in food safetyevents is extensive, and the intervention mode is also diversification. Social organizationsundertake the functions of government, and help social self adjusting. Social organizationis not only passive participation in that, but also active choice intervention. Between thegovernment and market, the social organization plays a social coordinator positive role.This article through interpretation of the public management theory and practical cases,probe deeply into the analysis of the social organizations to participate in the supervisionof food safety theory and the realistic reason, And make further analysis in how toimprove social organizations to participate in the supervision of food safety strategy andthe implementation path.