| At present, the number of small workshops market food processing in China is very large, they are more backward production equipment, infrastructure is very simple, at the same time, the overall situation of employee knowledge is not very good. In the area, many small food processing workshop appears in the rural regions or in the management of small urban and rural areas, has a very obvious "many, small, scattered, chaotic, and poor". Because of the small food processing workshops takes longer time to be improved in the production level, therefore, decided in a long period, the hidden trouble of safety food quality will always exist in the operation process of this kind of enterprises.In order to study the small food processing workshop supervision work, in the first chapter elaborated the research background and significance of the research, analysis of literature review and research at home and abroad are made at the same time, research methods.The second chapter starts from the definition of small food processing workshops, analyses the important role of the small food processing workshops, summed up the current situation of small workshops food processing in China and the main characteristics.The third chapter mainly elaborated the Fujian food workshops supervision in the current situation, for food safety supervision were defined, and introduced China’s food safety regulatory system currently used in the Fujian area, mainly concentrated in the small workshop summary of food safety problems of development of supervision work, find out the main problems in supervision work in the.The fourth chapter mainly discusses the inspiration through advanced developed country regulation on food processing workshops.The fifth chapter based on the above analysis, in-depth study of the existing Fujian province food workshops supervision problem, put forward the strategy to enhance the Fujian province food workshops supervision.Summary and Prospect of chapter sixth. |
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