Investigation In Yangzhou City, Jiangsu Province In Changzhou Eating Behaviors Of High School Students

High School Affiliated to Yangzhou, Jiangsu University, Changzhou City Secondary School two high school students as research subjects, the use of literature, questionnaire, mathematical statistics, comparative analysis and other research methods, Yangzhou City, Jiangsu Province, Changzhou two high school students’ eating behaviors of comparison and analysis. Diet and health status of high school students, provide a scientific basis for improving high school students unbalanced diet, nutrition or malnutrition problems, improving the health level of high school students.The study results are as follows:1A survey high school students,76.9%of students every day, on time to eat breakfast, Yangzhou City high school students to adhere to eat breakfast every day student ratio is about82.2%, the proportion of Changzhou City high school students eat breakfast every day69.6%Yangzhou City, a higher proportion of high school students, the difference was statistically significant. Breakfast consumption and father’s occupation, father education, attitudes of high school students eating habits. In the choice of breakfast, pasta (30.9%), porridge (19.7%), dairy products (13.7%), eggs (15.1%) in the proportion of high school students select.2Survey:69.2%of high school students have supper, Yangzhou high school students,72.2%higher than the65.1%in Changzhou. The difference was statistically significant (P <0.05). High school students in the supper choice of fruit (22.2%), biscuits (15.4%), pasta (14.5%), bread+dairy (13.8%) is relatively high.3Survey:64.4%of the Yangzhou City high school students and59.3%of the Changzhou City high school students every day to eat vegetables, no significant difference (P>0.05);54.3%of Yangzhou, Changzhou high school students and42.2%of high school students eat every day food, eggs have more significant differences (P<0.01);72.5%of Yangzhou, Changzhou high school students and68.5%of high school students eat meat every day food, both of which have more significant difference (P<0.01);22.0%Yangzhou, Changzhou high school students and12.3%of high school students every day to eat fish food, there is a significant difference (P<0.01) between the two;42.5%of high school students and26.5%of Yangzhou, Changzhou high school students eat soy products every day, both significant difference (P<0.01);63.7%of high school students and61.7%of Yangzhou, Changzhou high school students to drink milk every day, no significant difference (P>0.05).4Survey:overeating high school students accounted for59.8%. The Yangzhou City high school students overeating62.4%of students, high school students in Changzhou City of overeating56.3%, the difference was not statistically significant (P>0.05). High school students eat while watching television accounted for30.5%of of Yangzhou City high school students accounted for26.4%less than36.1%of Changzhou City, the difference was statistically significant (P<0.01).5Survey:40.8%of high school students eat snacks every day, including of Yangzhou City high school students41.5%higher than39.7%of Changzhou City high school students.1.7%of high school students never eat snacks, including of Yangzhou City high school students1.3%less than2.1%of Changzhou City high school students. The difference was not statistically significant (P>0.05). Regular consumption of snacks and Mother’s occupation, the attitudes of high school students eating habits. Puffed food (32.9%) in the selection of snacks, sweets food (27.3%), the cake food (23.5%) popular high school student like.6Survey:11.2%of high school students a week, eat a Western-style fast food,62.4%of high school students eat once a month Western-style fast food, never eat accounted for21.7%.68.7%of high school students eat snacks on the roadside, often eat accounted for8.1%. Eat Western fast food often related to the father’s occupation.7Survey:11.4percent of the Yangzhou City high school students and10.8%of the Changzhou City high school students often suffer from oral diseases, the difference was not statistically significant, often suffer from oral diseases and overeating, often eat roadside snack-related.17.8percent of the Yangzhou City high school students and19.6%of the Changzhou City high school students often suffering from a cold, the difference was statistically significant (P<0.05), often suffering from a cold and often eat snacks, Western-style fast food, often eat roadside snack-related.26.6percent of the Yangzhou City high school students and18.1%of the Changzhou City high school students often suffer from gastrointestinal disease, the difference was statistically significant (P<0.05), often suffering from gastro-intestinal diseases and Western fast food, often eat street food, pay attention to eating habits. Overweight, obese high school students,111(14%), underweight high school students,216(27%),460(59%) of the normal high school students. People with overweight, obesity and Breakfast, binge eating, dining, drinking what about.According to the survey results, draw conclusions and recommendations:1Yangzhou City high school students breakfast behavior and dietary structure better, better than the high school students in Changzhou City. However, high school students understanding and appreciation of the quality of breakfast, breakfast structure, nutrition knowledge is not enough. Breakfast meal structure with a reasonable best cereal and other food diversification, to achieve comprehensive and balanced nutrition. Strengthen high school students for the awareness of nutritional knowledge, universal nutrition knowledge to make high school students aware of the importance of reasonable diet.2High school students do not attach importance to the eating behavior habits is an important factor caused by bad eating behavior. Train high school students eating right attitude, from Senior Middle School Students reasonable eating behavior is particularly important.3Different regions, different family environment of high school crowd, a clear difference in eating behavior. Unhealthy dietary behaviors of high school students for high school students four common diseases a significant impact. By improving the poor eating behavior and promote the healthy development of the high school student body.