Analysis On Regulation On Flowing Food Vendors In Xiqing District In Tianjin

Recently, with the development of Xiqing economic, rural urbanization of the quickening, Inthe rural areas the emergence of a large number of the unemployed people. Mobile street foodindustry for their less investment, technology of low threshold, a fast turnover, become part of theunemployment rate in the first entrepreneurial, mobile street food because convenience andeconomical, and a wide variety of flavors are a lot of people. But as the mobile street food industrydeveloped rapidly, food security, sanitation, accounting for hawking road, development issuessuch as disorderly, for urban development, the negative effects are also gradually.Based on the analysis of Xiqing area mobile food vendors industry supply and demand features,market regulation and the effect of the basis, system summarizes the regulatory failure reason, putforward the improvement scheme. Study found that, Xiqing District migrant workers are morefrequent, dining out, while the food price sensitive, on food quality attention degree is not high;Xiqing District of floating food vendors more, very strong liquidity, practitioners of cultural levelslow, food safety awareness; industry technical doorsill is low, the product has the advantages ofsimple manufacture technology, the market competition intense, price competition, product qualityis generally poor, resulting in high cost of market regulation, consumer complaints are difficult toobtain evidence, law enforcement is difficult, and regulations to implement. Corresponding to thedefect, this article from the norms of market competition, strengthening consumer food safetyeducation, adjusting the supervision system from such three aspects as the breakthrough point toreconstruct the supervision improvement schemes and puts forward specific measures.