The Research Of Green-food Industry Development In Caofeidian District

Along with the human material life level increasing, safety, pollution-free green foodmore and more people’s attention and pursuit. Therefore, take the green industry to operategreen food as the main line is to represent the general trend in today’s society. After yearsof research and practice, the green food industry in our country has become more mature,there are some problems but also the inevitable.The current situation of the development of green food industry Caofeidian area ofobjective analysis, a comprehensive analysis of Caofeidian area of green fooddevelopment in the causes of problems, on the basis of the latest achievements in thedevelopment of green food at home and abroad, accurately grasp the successful experienceof the industry, put forward the innovative measures of green food industry developmentcountermeasure of Caofeidian area, is the core problem that we should study andDiscussion on the.The climate condition, soil condition of Caofeidian area for green food provides aunique growing environment, provides the advantage be richly endowed by naturesuperior geographic location, developed transportation and special management system forthe development of green food, but the shortage of water resources, the degree ofindustrialization is not high, efficiency is low, especially the problem of environmentalpollution greatly restricted the development of green food industry in Caofeidian area.Economic construction should be based on the environment and resources, sustainabledevelopment of green food need more resources and environment support. Therefore, onlystrengthen the protection of the natural environment, the prevention and control of waterpollution, sustainable development road of green food to Caofeidian area, in order toachieve a win-win situation of green food development and economic construction andenvironmental protection.