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The Research Of Halal Restaurant’s Economic Activity In Kaifeng

Posted on:2014-08-28Degree:MasterType:Thesis
Country:ChinaCandidate:M J WeiFull Text:PDF
GTID:2269330401474888Subject:Human Geography
Abstract/Summary:PDF Full Text Request
The glorious history and the bright characteristic of Halal restaurant in Kaifeng have a certaindegree of social influence. The Research of halal restaurant’ location of economic activities and spatialpatterns in Kaifeng has a very important theoretical and the practical significance for the enrichment anddevelopment of diet geography, location theory and the preparation of halal food guides, especially in theKaifeng tourism planning and city planning.The Research of Kaifeng halal restaurant is divided into the public class halal restaurants andbusiness class halal restaurants in the foundation which summarizes to the Islamic food and the domesticand foreign commercial position research literature through field survey, I get a lot of first-hand data,investigation interviews and classification. Because the counter expense characteristics of Kaifeng areobvious, spends to separate especially from the populace Islamic restaurant the counter. Article describesthe characteristics of overall distribution of halal restaurants in Kaifeng city, and layout characteristics ofbusiness halal restaurants, popular halal restaurants and counter halal restaurants. Through providesquestionnaire to the Islamic restaurants, this article will analysis the Islamic restaurant characteristic fromvarious types Islamic restaurant scale rank, the expense rank, the selected location essential factor, thereligious belief four aspects. Finally, the article comprehensively elaborated the mechanism of influenceIslamic restaurant layout from macroscopic, intermediate perspectives and microscopic three levels.The main conclusions are as follows:(1) The Kaifeng Islamic restaurant in the entire distribution basically presents "three belt threeareas" spatial pattern:"Three belts" refer to the west gate avenue situated in Kaifeng Center and appleorchard east road-work road and Jin Ming Xijie;"Three areas" refers to the circular area which take thecollege door as the center, to the oval area which take the train station as the center and the elliptical areawhich take the Yellow River Street as axis. Namely old commercial central area, transportation keyposition area and new commercial central area.(2) Looking from the angle of administrative division, the number of Islamic restaurant inJinming District and Shunhe Huizu District is largest, the density is biggest, the type is also quite complete;the number and density of halal restaurants between Gulou area and Kaifeng city are similar; the quantity of Longing District and Yuwangtai District are few, and mainly is populace Islamic restaurant, and thedensity is lower than the Kaifeng average.(3) The commerce, the populace, the counter and other different type Islamic restaurant, itseconomic activity position has the obvious differentiated characteristic. The commercial Islamic restaurantand populace Islamic restaurant mainly concentrate Jinming District and Shunhe Huizu District, the counterIslamic restaurant main centralized in Shunhe Huizu District. Meanwhile, the commercial Islamicrestaurant pays great attention to the local characteristics and chain operation in the business model, but thepopulace Islamic restaurant is the main form of Kaifeng Islamic restaurant, the place and regioncharacteristics are obvious, operating independently.(4) Through the management status and the staff’s religious belief of the halal restaurant, wefound that scale of halal restaurants in Kaifeng are general small, business scope is family restaurant as thebasic form, the consumption object is mainly geared to the needs of the general public, the consumptionlevel is in order to focus on the medium consumption, and the operation mode, mostly is the familyrestaurant with traditional sense, but not formed a modern restaurant management idea, or in the earlystages of modern restaurant management. The halal restaurants’ features mainly embodied in the mass,universality and convenience in Kaifeng. Its consumer population faces each age class, but consumers ofdifferent ages have different proportion in the halal restaurants’ consumption of different administrativeregion.(5) The factors which affect location of the halal restaurants, the most important is thesurrounding consumer crowd, residents (including the Huis), workers, students and leading role of thesurrounding commercial industry and traffic facilities, the halal restaurants in different administrativeregions face the needs of different consumer groups, and the larger halal restaurants, the higher request tothe traffic condition and parking space.(6) By reason of Kaifeng is located in the central plains region, deeply influenced by theConfucian culture and Chinese culture, and the influence of real life and economic development, leading tothat Islam preaches diet and eating habits will deviation in the actual operation of halal restaurant, or even adeparture from the religious and traditional. (7) Consumption patterns, family patterns, lifestyle changes, especially the socialization of theHuis daily life has a great influence on the development of halal restaurant in Kaifeng. Social policy andthe religious traditions also have a great influence on halal restaurant. The urban development strategy hasimportant influences on the homogeneity or connection of halal restaurant spatial distribution, the historicaland cultural factors have effects on consumer behavior of halal restaurants, and the rapid development ofsocial economy has a great influence on the number and size of the halal restaurant. Internal structure andfunction in cities, different types of functional areas such as schools, hospitals, communities, traffic, andmosques have the important influence of microscopic locational choice, type of operation and form locationdistributing.
Keywords/Search Tags:halal restaurant, economic location, spatial variation, Kaifeng city
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