Evaluation Of Eggs Circulation Patterns

Chinese egg production was28.76million tons in2013, and China’s per capita share of more than20kg, close to the western developed countries. Eggs are rich in protein, fatty acids, iron, phosphorus, trace elements and vitamins and other substances, is one of the world’s most popular consumer products. However, with the huge demand for eggs is contradictory to our country is lagging behind the level of logistics services and the original circulation pattern eggs. Resulted in widespread circulation process eggs high logistics costs, price volatility is serious, and the quality and safety problem is very prominent, varying degrees of damage in the interests of producers and consumers.The paper based Capital University of Economics and Business and other research institutions together to undertake the "Modern agricultural engineering integration technology research and model"(Item Number:200903009) which Science and Technology Education of Ministry of Agriculture established a special task with nonprofit industryThe author first through field research and use the minitab software to analysis eggs circulation mode. It refers to certain environmental impacts and constraints, in order to meet the flow of investment, the interaction between operators and policy needs, market players tissue, fluid technology, technical equipment, and gradually formed an orderly and stable relationship between the structure and the internal external manifestations. From the perspective of the link is divided into the collection, commercialization, testing, transportation, handling, storage, trade. After every link of technical analysis and technical integration to form solutions alternative library. In this paper, eggs Circulation Mode evaluation system and use the AHP to determine the weight of each index. Established distribution modernization eggs level grading standards which with research, literature combing, national and industry standards. After using fuzzy comprehensive evaluation method for eggs Circulation Mode were evaluated to obtain the final result.