Introduction To Bashu Culture Elements In The Application Of The Dining Room

Back at the long five thousand years of Chinese history and culture, food cultureplays a very important role.It even can be said to be one of the major contribution tohuman culture and civilization in China, its reputation internationally.As the saying goes,"saying" claims to the importance of food culture in our country many culture.In the economic globalization, cultural diversification requirements today, foodculture also gradually toward diversified development, and the speed of development is farbeyond our imagination.Today, the different regional cultural blend, cultures of differentnations, and the cultures of different countries, have a direct influence on food culture.Intoday’s society, people seem to have not only satisfied with food to bring us the enjoymentof taste, there is more on the premise of taste is the higher requirement for diningenvironment.It’s have the further request for our food culture, namely the taste enjoy,visual and psychological complement each other.Even now there is a joke said, go to acity’s characteristic modern restaurant, we don’t eat rice, but the taste.Is an attractivesetting of the taste of repast environment has a direct influence on the customers. Whiledining environment taste set from the designer to restaurant culture, and the consumptionof the restaurant location, orientation and cultural background.In terms of the graduation design, requires the characteristics of regional culture insichuan, sichuan various cultural symbol, a lot of research to rational analysis andscreening, and applied to the design.