| Under the guidance of new consumption demand and consumption concept,the interior design of theme restaurant presents new development features.At present,the interior design and research of theme restaurant are mainly based on the visual aspect of shape,color,material and light.However,the perception gap in interior design often leads to a bad result.The five sense generally refers to the five basic sensory systems,such as vision,hearing,touch,smell and taste.Five sense perception is the medium between the designer and the user in the interior space of theme restaurant.Therefore,under the academic background of five sense,which including the design theory of five sense by Kenya Hara,the five sense diagram of Jinsop,the theory of visual perception and the theory of architectural field.This article constructs the connection between the five sense perception and the interior design by summarizing the features between five sense perception and theme restaurant interior design.This article re-organize and comb the interior design of theme restaurant by the five sense perception design methods,which based on the customer’s vision,hearing,touch,smell and taste.In visual perception,the article summarizes interior design strategies of visual interface,visual focus,visual sequence and visual illusion.In auditory perception,the article summarizes interior design strategies of scene imagination of sound,rhythm of space,replace rhythm with color and noise control by analyzing the relationship between auditory and visual.In tactile perception,the article summarizes interior design strategies of texture simulation,touch imitation and special design of material.In the sense of smell and taste perception,the article summarizes interior design strategies of smell imagination,color simulation and image guidance based on the relationships of visual,smell and taste.Interior design is a highly applied subject.At the same time of theoretical researchand project practice.The author summarizes the interior design principles of theme restaurant and section control of design path,which starting from five sense perception.Arguing and developing five sense perception design theory.Enriching the interior design theories and methods of theme restaurant. |