Varieties Selection And Efficient Cultivation Technology Research Of The Greenhouse Sweet Cherry

China has a long history of cultivation of cherry, chinese cherry, sweet cherry and sour cherry are planted as fruit cultivation. Cherry mature early, it has spring the fruit first fine reputation vulgarly.Chinese cherry annual output of 35 million kilograms, 29 grams per capita, visible cherry has broad market prospects.Most of China’s cultivation of sweet cherry cultivars are European varieties, they did very well in north China region. Chinese superior varieties are few, they have many disadvantage, such as small size fruit, sour taste and preharvest dehiscence.In recent years, our country has introduced the advanced root stock varieties and excellent sweet cherry varieties, advanced wood varieties are: MiaoJi sierra 5, gisela series and colt etc.;Introduction of main varieties are: early fruit, the early, choice, Sammy, excellent, and ruby, and other varieties.At present, our country has been introduced and optimized good varieties, which can meet the needs of cherry industry development, and has applicated in production, promoted the rapid development of the local cherry industry, and achieved good economic and social benefits. In cherry process, however, the cherry results late, poor quality, low yield, early spring cold injury, deformity fruit, birds and so on many problems affect the normal production of cherry. Therefore, from many good cherry cherry varieties suitable for local development new strains, test and promotion of cherry the high-efficient and high-yield cultivation new mode of exploration and cultivation technique, has great significance to improve the yield and quality of cherry, improve market competitiveness, promote the healthy and rapid development of industry of cherry.We started from 2010 to the introduction and greenhouse cultivation of sweet cherry varieties test research, after many years of production, we compared the biological characteristics of new varieties of cherry, and studied flower bud and the disease-carrying insectharms management, cultivation, and management, pruning, pest control, regulation and control of greenhouse, so we obtained Some research results. The main research results are as follows:1,Observation and evaluation of the cherry varieties of biological characteristics. Biological characteristics and production adaptability of 6 cherry varieties were observed, mastered the growth of 6 cherry varieties results habit as well as in local production adaptability, optimized the good cherry varieties suitable for regulation of local development, laid the foundation for cherry industry development.2.Production experiments and cultivating techniques of the greenhouse cherry varieties were carried out, we have mastered the high yield and good quality cultivation techniques of the cherries under the condition of greenhouse. The development of high yield, good quality and high-efficiency of the cherry production cultivation was accomplished. It promoted the diversified development of cherry industrial production mode and largely increased the economic benefit.3.Integrated with the greenhouse cherry cultivation technique procedures, quality and efficient production. Systematically summarizes efficient greenhouse cherry production high yield and good quality cultivation techniques applicable codes:6 cherry varieties on the biological characteristics, on the basis of investigation and evaluation by the research on production cultivation, mastered the cherry production high yield and good quality cultivation techniques under the condition of greenhouse cultivation, cherry rules of good quality and high yield cultivation technique was summarized, form a complete set of new varieties and new technology, And has carried on the demonstration application and popularization, greatly promote the local cherry industry healthy and rapid development, has made significant economic and social benefits.