Farmers Using Willingness Analysis Of Key Technologies To Improve Sow Productivity

With the development of the industrialization of pig progress and the completed of the industrial chain, pig breeding gradually formed a system. Consumer demand for pork quality is becoming more and more high, as the foundation of the high quality porkings. This requires that the porkings from the sows has better quality. With respecting to the traditional sows’breeding, we need more advanced technology to assure its quality. But the key technology was not been used in the past breeding process. So, in this paper, key technology to research the sows weaned piglets’ willingness to adopt arises at the historic moment, it has certain theoretical and practical significance.In this paper, on the basis of summarizing the relevant research both at home and abroad. With agricultural technology innovation diffusion theory, the theory for the projects, the theory for rational choices, as the instruction, constructs the influence factors model between farmers and sows. In the proving and analyzing part, this paper use the research dates from 15 villages and towns in Suining city, using the factor regression to explore important variable, and then using the binary Logistic regression analysis, discussing the main factors affecting the impact and effects between the sows and farmers. The model results show us that there are several variables and factors what are farmers’ age, education level, farm scale, governmental organization and promotion, technical training and guidance, technical factors, reproductive factors and risk factors, which are important for farmers using key sows weaned willingness technology. According to the above research, we have got the conclusion with six aspects. First, education level and age have a decisive role for the farmers use key technology of improving sow productivity. Second, to strengthen the promotion and application to improve sow’s the productivity of key technologies, for the mitigation of the problem of sow production levels low long-term, is very efficient. Third, between improving the government’s involvement and improving farmers’adoption of key technologies, have a very close causality relationship. Fourth, the sow raising sizes profoundly impact on the willingness of farmers to adopt technology attitude. Fifth, many external factors, including the technical attributes, to the impact effect on farmers’ adoption of key technologies to improve the productivity of sows move is not direct, but will be an impact on cognition by farmers. Sixth, the quality itself of improving sow productivity key technology will affect the farmers’ willingness attitude.Finally, according to the conclusion, there are several advises for the key technologies to extend sows weaned piglets. First, by strengthening technical training and guidance to enhance their quality of farmers and mobilize the enthusiasm of farmers to adopt technology, allows farmers to maintain an optimistic attitude towards technology earnings. Second, the supply of technology to farmers should be demand-driven, and then effectively improve incomes and income levels of farmers. Third, we should create a favorable policy environment, multi-channel technology used to shift the risk of farmers, reduce the external environmental barriers to technology adoption,and accelerate technology adoption by the willingness of farmers to technology adoption behavior change.