Font Size: a A A

The Collocation Study And Application On Colors In Modern Culinary Culture Books

Posted on:2017-01-10Degree:MasterType:Thesis
Country:ChinaCandidate:B Y XiaFull Text:PDF
GTID:2295330485968680Subject:Art / Art Design
Abstract/Summary:PDF Full Text Request
Chinese diet culture over 1700 years, eight big cuisines, dishes rich, are numerous. China is known as the "cooking kingdom" reputation. Also a large number of books on diet culture, to further promote the development of Chinese food culture, enhances day by day in the living standards of today, people on the spiritual life of the pursuit of more books of diet culture is not limited to food production and a lot of life caused by the US Food and sentiment, gradual diversification of the type of diet culture books. Along with the development of the globalization of science and technology, design language is more and more international, people’s living environment and lifestyle changes. Traditional diet culture books most of the content is given priority to with the picture, the color of books with more requirements, either in content or cover, need through color to the overall coordination, reflect the book features to attract readers. And now more popular depictions of food perception of books, most of them still in text based, supplemented by pictures, but it because it is a new species, to color requirements are also different in the past, and strive to have distinction with the traditional diet culture, books. Is this characteristics of the times and the books existence environment, enable the design of books face with each passing day, book design results of colorful, but also makes the diet culture books design is faced with greater opportunities and challenges.Combining matching theory and the dietetic culture practice, according to the survey of the market will be reasonable division of the type of diet culture books, using specific analysis, object location method, induction summary method, and according to the color matching book audience, and like a good tendency investigation results, on the market of food culture books do the analysis and comparison of. The second chapter from the status quo of modern food culture books China of focusing on diet culture books matching rules to do the analysis. In Chinese modern diet culture books color design, diet culture research books matching rules, starting from the pattern of the cover text color, by the external cover color advance to text format color and corresponding market classification to find the matching rules.Through the investigation of the readers’ preferences and the analysis of the book market positioning, summed up the law of the color of the diet culture books. In the third chapter, through the comparison of outstanding cases and slow-moving case, it is concluded that the diet culture books matching the correct steps and the overall consideration of the elements. This paper attempts to through of diet culture in book design color collocation are analyzed, and puts forward a different color scheme, our unique diet culture into the book design, give full play to the color of book design for books popularizing, attract consumer attention and promote the accuracy of the contents of the communication aspects of the role can not only supplements to the current for the lack of attention to the study of this problem, can also provide a reference for this kind of book design reasonable color, has a certain theoretical and practical significance.
Keywords/Search Tags:color collocation, book design, food culture
PDF Full Text Request
Related items