Liangping County Duck Breeding And Industry Development

Along with the change of people’s diet consumption concept and adjustment of the dietary structure, people pursue the high quality protein food, meanwhile, pay more attention to the health safety of food. Duck has the characteristics of high protein, moderate fat content and quality, vitamin B group and vitamin E is rich, have been Pro gaze, duck meat consumption at an average annual rate of 0.4 percent growth, with the increase of the consumption, farming gradually from traditional breeding methods to scale, industrialization development.Duck farming in our country mainly in a variety of large-scale duck, Cherry Valley Duck accounted for more than 80% of the volume of the duck rearing; duck nutrition research mainly the in protein and amino acid, energy; breeding patterns varied, net farming, rice duck farming, forest culture study more.Duck breeding:in breeding, after nearly a decade of development made great achievements, but with technologically advanced countries there is still a certain gap compared, mainly in breast meat rate lower; feed widespread pesticide, fungi, heavy metals exceeded; breeding in the abuse of antibiotics is serious; duck disease types increase, mixed and secondary infection is serious and so on.Through to Liangping County duck breeding and industrialization of research can be more comprehensive and systematic understanding of Liangping County duck farming and industry development, to guide the local industry a reasonable, healthy and orderly development, to reduce the cost of breeding, strengthen to the local natural environment protection, pay attention to the quality and safety of meat duck products, but also provide the reference for the industrialization development of duck breeding; in addition, can increase the income of peasants, rich diet culture and living.To take the methods of consulting, consulting, visiting, questionnaire and on-the-spot investigation, collect the data and analyze the information.First, data shows a random sampling of 36 samples of drinking water from duck Liangping County, found 11 unqualified. There are 8 turbidity and 2 of the smell,1 lead and 1 arsenic, nitrate exceeded 2. total Escherichia coli exceeded 8. The investigation of duck and products with 11 of the total number of colonies exceed the standard and 5 samples of coliform bacteria exceed the standard.Secondly, the eight villages and towns duck breeding 110 households households were investigated. Discovery of breeding age slants big, over 50 years of age accounted for the investigation of the total number of 67% or so. Professional farmers only six households, in addition to duck the run more than three kinds of farm work has 52 households, accounted for investigation of the total number of nearly half of 47.27%; farmers that disease is the main risk of breeding, accounting for investigation of the total number of 42.73%; farmers understand the varieties generally relatively small, number of high-quality meat duck breeds accounted for the investigation of the total number of at least,12.73%. Farms for the most part in Village town 20 kin away from the pass near the highway; happen the duck, duck with input is low, basically below 10 million; small scale farming is generally in the 10000 following. Duck breeding mainly taken in conjunction with the local woodland, teak, paddy field, water resource advantage for production; breeding cycle in 30-60 days; every year the general breeding 2-3 group of ducks, accounting for investigation of the total number 91.82%; feed mainly by enterprises or cooperatives to buy 45 households, accounting for the 40.91% of the number of total survey; duck mainly uses two ways of direct sales and cooperatives, accounted for 79.1% of the total number.Again, the analysis of the development of duck industry, of Liangping County Dashun waterfowl breeding professional cooperatives and Chongqing Liang Pingzhang duck food Co. Ltd. two waterfowl production and processing enterprises were investigated, showing the Liangping County Dashun waterfowl breeding professional cooperatives is a species of duck breeding, hatching eggs, duck breeding, processing and sales as one of professional cooperatives. Cooperatives through introduce new varieties of ducks, change the traditional farming methods, broaden the ducklings and duck sales channels, cultivate meat breed Dashun sheldrake, built a. processing plants, such as slaughtering. "Cooperative+farmer" can realize the double harvest of social and economic benefits. In the market economy, a person is like the sea in the skiff, cooperatives to many boats in the synthesis of a ship, anti risk ability is enhanced. At the same time, the quality of the products is better, and it is good for the long-term development of the aquaculture industry.. Another leading enterprises Liangping County of Chongqing city Liang Pingzhang duck food Co., Ltd., mainly to the production of roasted, stewed duck, its duck is the specialty of Chongqing. Take the company+base+brand business model, set production, processing, sales in one company.Is conducive to the breeding of the long-term development of industrialization, products of the production, processing, sales and other links, to facilitate the large-scale production, thus forming a complete industry chain of production, purchase, transportation, packaging, marketing and other.