Research On The Development Of Taiyuan Pollution-free Vegetable Industry

Currently, the vegetables had already became one of the indispensable ingredients of human existence, but it as a special fresh produce in people’s daily life has its special place.Therefore, in the process of solving China’s agriculture and rural economic development ,the vegetable industry has its irreplaceable position and advantages, also is the most dynamic and highest degree of concern in the farming industry in recent years.However, reports from home and abroad about the use of safe vegetables including agricultural are not optimistic, food safety has become a hot topic of the whole society.In the process of planting vegetables due to the management of non-standard and less stringent and relevant laws and regulations are not perfect, a large number of highly toxic pesticide are consciously or unconsciously used on pollution-free vegetables by farmers, a large number of these pesticides which had be left behind not only contaminate soil, and endanger the health of consumers. Vegetable industry developing troubled by a series of problem,such as the deterioration of ecological environment, agricultural production and processing environment is not up to the quality and heavy metals exceeded in vegetable products,consumers pay more attention to health and safety and pollution-free green vegetables in the choice of vegetables.Therefore,in the production process of organic vegetable industry,strengthening the scientific and technical training for farmers,Strengthening the relevant government departments to check high pesticide residues.establishment production base of pollution-free vegetable,at sales stage establish and improve relevant laws and regulations scientific industry standards and,strictly implement market access system, and strengthen publicity and supervision.Eventually achieve sustainable development of pollution Vegetable industry in Taiyuan.