Research On The Development Of Organic Vegetable Industry Of Organic And Beyond Of Beijing Miyun

Along with our country economy big steps forward, rising standard of living, and with theforeign trade are more frequent, growing vegetables industry development in our country.China is the world’s largest producer of vegetables, vegetable cultivation area and theeconomic status in the planting industry is second only to food, vegetable industry isalready became the important pillar industry of China’s rural economy. Public demand fororganic food in China is constantly rising, also by the previous "amount" on the pursuit ofthe conversion to the "quality". It can be seen that organic consciousness constantlyimprove, of the organic vegetables industry provides a good external conditions. Especiallyin Beijing area, not only to the consumption of organic food, there are urgent needs, and inthe new agriculture such as sightseeing agriculture, picking agriculture demand is bigger,also further stimulate organic vegetables industry in Beijing area. So in this paper, basedon the current situation of is Miyun valley organic vegetable production base, based on thescientific methods and related theories and agricultural policy, from Miyun valley organicvegetables base and peasants, government and analyzes the industrial chain ofsupermarkets in the. Strive for greater achievements in the organic vegetable market, toserve more people and solve the problem of good rural employment, coordinate to dealwith the urbanization construction.The analysis of Miyun valley organic vegetables industry present situation and thecomparison of organic vegetables industry in Beijing, and USES the method of SWOT,and further to explore the strategic base of the industrial development needs. The resultthat the base needs to take organic vegetable production layout enlarge planting area,scientific management and resource sharing; The added value of the intensive processingof organic vegetables, organic vegetable development, product quality control andstandardization production; Strengthen the industry management system. Deepen theorganic vegetable industry market development, aiming at the market demand, broaden thesales area, to form a wide logistic network services; Optimization of organic vegetablesdevelopment of information industry. To sum up, in the socialist economic transformationperiod, is Miyun valley organic vegetable production base of organic vegetables need tograsp the characteristics of The Times, firmly grasp the opportunities, implementation ofthe development of industrial integration mode. Is willing to provide a strategic referencefor the base to strengthen regional society, economy, the construction of ecologicalcivilization.