Based On Factor Analysis Of The Listed Food Processing Enterprise Competitiveness Evaluation

Listed food processing enterprise is the leading enterprises in food processing enterprises, their scale strength, good economic benefit, is China’s food processing industry leading enterprises, to represent the development of food processing industry. Food processing enterprises in our country since the reform and opening up has realized the rapid development of the enterprise assets scale, output, energy consumption, total profits, employment, etc have a qualitative leap. In the new normal, China’s grain processing enterprises in the presence of internal and external problems while facing new development opportunities. This article mainly for food processing enterprises in the a-share listed for this paper to explore food processing enterprises in China are some of the problems and solutions, this to our country in much starker choices-and graver consequences-in planning to build A well-off society in an all-round way has the vital significance.In this paper, based on the theory of the competitiveness theory, through SPSS19 software using factor analysis method to select indicators for the 12 variables for a-share listed 25 grain processing enterprises to evaluate the competitiveness of the research. Isolated from the 12 indexes of variables in the liquidity factor and scale factor, assets turnover factor, enterprise growth factor these four common factor to explain the listed state of food processing enterprise competitiveness.The first part of this article mainly introduced the research background, research purpose and significance, literature review at home and abroad are introduced, and explain the research train of thought, method and possible innovations. The second part of the theoretical basis mainly expounds the competitiveness theory, enterprise competitiveness evaluation theory and related theoretical basis. The third part introduces the developing situation of the listed food processing enterprises in China, analyzes the problems existing in the grain processing enterprises in China as well as the opportunity. The fourth part, based on factor analysis to the listed the category of food processing enterprise competitiveness evaluation method and the choice of indicators of the guiding ideology, to select and the sample data, build the public food processing enterprise competitiveness factor evaluation model. The fifth part under the factor analysis Angle of view for 25 a-share listed food processing enterprise competitiveness evaluation of empirical analysis. Sixth part in above listed in China on the basis of food processing enterprise competitiveness evaluation, it is concluded that the deficiency in the process of enterprise development, to improve the level of food processing enterprise competitiveness, put forward some corresponding Suggestions. The seventh part of food processing enterprises in China are faced with the problem and opportunities, combined with the listed food processing enterprise competitiveness evaluation results put forward the countermeasures of promote the competitiveness of the listed food processing enterprises in China: first, to speed up the promotion food raw level; Second, the developing of deep processed food technology; Third, enhance the utilization of food processing by-products, Fourth, accelerate the work of the food processing and the cultivation of professional talents; Fifth, cultivate listed food processing enterprise’s brand value; Sixth, enhance the enterprise scale of public food processing enterprise, Seventh, intensify policy to listed food processing enterprises; Eighth, expand public food processing enterprises of the financing channels. Innovation point of this paper is to apply the theory about enterprise competitiveness in listed on food processing enterprises, on the construction of food processing enterprise competitiveness evaluation index system is an innovation.