Based On User Experience Of Research On Intelligent Catering Space Design

Among the four new heavyweights proposed by the 19 th CPC National Congress held in Beijing on October 18,2017,it expounds that the major contradictions in the initial stage of our socialism have been transformed into the people's growing goodness The contradiction between the needs of life and the uneven development of imbalances.With the development of the times and the advancement of science and technology,the new concept has been put forward to express the constant improvement of the material and living standards of our people and at the same time,hope to enjoy higher quality of spiritual enjoyment.This shows that the designer to meet the user experience as the prerequisite standards and thus designed to give people the spirit of space to bring more demand and satisfaction is necessary.This article will study the subject through the following chapters:The first chapter:The background of the topic,the purpose and significance of the research are described,and the domestic and foreign researches on the intelligent catering space environment design are analyzed and introduced,and the research methods of this article are summarized;and the scope,content,and methods of the study are described.frame.The second chapter:describes the concept of intelligent catering space design based on user experience,introduces the origin and development of user experience idea and the necessity of combining user experience and space design.It also introduces the origin and development of smart restaurant As well as the changes brought to people's lives;and the necessity and possibility of combining intelligent design concept with catering space design.The third chapter:Based on the second chapter,based on the intelligentdesign concept of catering space development,including its design category,design categories include light environment design,thermal environment design,air environment design and color environment design;And introduced the means of creating the main components of the functional space,that is to say,some of the existing optimization aspects of the waiting area,service area,casual seating area,private room,bathroom,kitchen using intelligent design were improved Introduction.The fourth chapter:The main content of this chapter is also the innovative point of this article,that is,on the construction of intelligent dining space,the research methods used are the form of questionnaires and field research methods,by analyzing the questionnaire results and field research concluded that people For intelligent dining space design view and from the customer's point of view of intelligent dining space design;and then summed up the design elements of intelligent dining space,that is innovative,including high technology,reflecting the unique culture,with Innovation points and added value;then from the perspective of design techniques to study,induction to the design of space interface,the selection of spatial materials,spatial details of the treatment,the creation of space atmosphere these aspects;Finally,the guiding principles of induction,Summed up the market-oriented principle,the principle of health and environmental protection,the theme of cultural principles and the principle of personalized entertainment,the summary of these design theories on the development of intelligent trend of catering space design has played a catalytic role and positive meaning;in order to more intuitively Show the conclusions of the study,and finally with a meal Case design space to reflect and elaborate dining space exploration field of intelligent design is based on user experience carried out.