| Owing to a general increase in the level of modern family life, eating in the economic life of the family expenditure variable small, people's quality of catering culture requirements of growing and tableware in catering culture also plays a very important role, so the tableware design advocate innovation is necessary. The edible and catering culture research on ancient ceramics, it is concluded that the people in Song Dynasty in food for life in pursuit of quality, aesthetic and health characteristics, research on catering culture, Confucian theory, objects shape, pattern, glaze color of, summarizes its worth learning, through learning from the wisdom of the ancients and the essence, for modern ceramic tableware design, make modern catering life healthier and more livable, to enhance the art of. Through the practice of investigation, access to information, appreciate ancient excellent ceramic works and market research to unfold the research, trying to find out the meet the needs of modern society, people's living conditions and food habits of tableware design route. |
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