Study On The Problems And Countermeasures Of Food Safety Supervision In China

"People to food for the day,food to security for the first".With the industrialization of food and large-scale,with the new materials and new technologies in the field of food applications,food safety problems more and more complex.which our government and the community have been constantly concerned about food safety issues and hope to find a solution The Over the years,various countries,including China,have been constantly emerging due to poor management of vicious food safety problems,thus addressing food safety issues and regulatory issues become more important,many scholars and experts from a number of aspects of research and discussion,in particular To improve the food safety supervision laws and regulations made a lot of adjustments to improve.With the continuous exploration of food safety theory,what is food,what is food safety,what is food safety regulation and how to regulate,these basic concepts of clarity and definition of the problem has become increasingly clear.In this paper,from the perspective of food safety,through the study of food safety related theories,this paper studies the food safety problems in China,studies the legal basis of food safety supervision,economic law knowledge and related theories on food safety as the main research contents.Advice on China's food safety supervision.The article is divided into five chapters,the first chapter is the introduction,and introduces the research background and significance of this paper.The second chapter is about the basic concepts of food safety supervision,and then focuses on the three aspects of the relevant doctrine,namely GMP,HACCP and information asymmetry theory to lead the research foothold to determine the research direction and methods.The third chapter mainly analyzes the present situation of food safety supervision in our country,finds out the problem for the present situation,and analyzes the causes of the problem,laying the foundation for the later.The fourth chapter is to analyze the developed countries,such as the United States,the European Union,Japan,the status of food safety,and from which to learn from.The last chapter is through the above theoretical research and experience to draw on China's food safety supervision of the recommendations and countermeasures.