Strategies To Promote Green Food Exports From China To Japan

In recent years the concept of the modern diet has a very big progress promote healthy eating green food become a product of the times. Green mainly refers to the cultivation or production of low volume or without the use of chemical fertilizers chemical additives preservatives and other substances of natural foods. This trend stems from industrial production the food supply is a substantial increase but the drawback is that the industrialized food production process is not conducive to add a lot of people's health and the natural environment chemicals food accompanied by a decline in growth in the number of quality people food consumer attitudes began to shift to quality-oriented hoping to consumer safety pollution-free high-quality green food. With the strengthening of improved production technology and foreign trade ideas and strategies and gradually try our green food industry export development.Japan is a country neighboring countries, its large domestic market demand for food, the market demand for green food is also more stable, very suitable as a Green Food in China export trade. With the increase in recent years, the country's industrial output value of green food, green food exports to Japan of Chinese enterprises gradually increased, exports become more abundant, green has become the main pillar products export of China's food trade. However, exports to Japan of Chinese enterprises is not smooth, green trade with Japan is facing many problems, such as limiting the Positive List System for China's food exports large Chinese enterprises overseas marketing capability is weak, and so on. In this paper, the development of green food from the status quo, green barriers on major environmental issues facing the Japanese trade and export constraints across the three aspects of the protection strategy to analyze the future development path and direction of Green Food Trade. At present, the development trend of China's green food is good...