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Study On The Export Competitiveness Of China Eel Products

Posted on:2017-01-08Degree:MasterType:Thesis
Country:ChinaCandidate:L ZhangFull Text:PDF
GTID:2349330512451957Subject:Western economics
Abstract/Summary:
China is the largest eel farming, producer and exporter in the world. Exports of eel products mainly include:live eel, fresh, cold eel, frozen eel and roasted eel. Live eel and roasted eel are our advantage products, have important roles in the international export market. The eel is one of the main exported aquatic products in China,2015 eel exports account for 6.62% of the general trade export of aquatic products in our country.In recent years, the global eel industry development environment have taken place, eel industry in China has encountered new challenges. First of all. the increasingly fierce international competition, Philippines and Indonesia’s eel industry are developing rapidly, live ell and roasted eel’s market share of our country has slipped. Secondly, the shortage of the eel seedling resources, the eel seedling of European eel export is limited by policy, so the European eel farming is affected. Finally, Japan is China’s largest eel products export market, the Japanese market volatility will influenced to our enterprise managements.This paper uses the theoretical analysis and positive analysis, comprehensive analysis and comparative analysis, global analysis and local analysis and data statistics. First of all, analysis the eel products export present situation, Secondly, the United States and Russia’s eel products import pattern are also studied. Finally, use the international market share, revealed comparative advantage index, trade competitiveness index to measure and evaluate the eel products export competitiveness.Through comprehensive analysis, found that China’s eel products export and export competitiveness have the following features:export products is given priority to with roasted eel; Export market is given priority to with Japan; Live eel export price is much higher than competitors; In the United States and Russia market, frozen eel and roasted eel have more competitive advantages; Roasted eel export competitiveness is strongest, followed by live eel. frozen eel, finally is fresh, cold eel; In recent years, live eel and roasted eel’s competitiveness gradually declined, fresh, cold eel and frozen eel gradually improved.According to the above conclusion, summed up the main factors influenced the eel products export competitiveness in our country. Mainly include, eel export cost is high, the European eel seedling shortage of resources, product quality problems, single market and product, industrial policy. Put forward corresponding policy suggestions.
Keywords/Search Tags:China, Eel, Export competitiveness
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