Organic Vegetable Cultivation Cost-benefit Analysis

With the increasing level of public consumption, the demand for organic food are rising, the demand for vegetables status second only to food, but also by the pursuit of "quantity" before switching to "quality", now in Chengdu organic Vegetable industry is growing, the West Sichuan Plain paper selected rural communities typical cost-benefit analysis of Pixian Andhra farming town of Anlong Village tide the family farm as a sample, and the organic vegetable as the main object of study, study abroad in the relevant literature Off Based on the summary of the Pi tide agricultural farm organic vegetable industry development in the strengths, weaknesses, opportunities and challenges, and the influx of agricultural farm growing organic vegetables carried out a detailed cost-benefit analysis of multi-faceted, final results also for the development of organic vegetables in Chengdu to propose new ideas.In this paper, Chengdu Pi tide farming family farm (hereinafter:the influx of agricultural farms) the actual situation of organic vegetable cultivation modeled, detailed analysis of the influx of agricultural farm organic vegetable production costs and revenue, and found the influx of agricultural farm organic vegetables in the analysis process production and marketing chain is still at the low end of the industrial chain of organic vegetables, high production costs, in terms of processing and salesLack of capacity, market difficulties. Farms should give full play to its comprehensive strength with excellent natural conditions, unified organic vegetable production standards to expand the existing organic vegetable market, and strive to organic vegetable industry and to increase the added value of high-end chain link into. For the better development of agricultural farms tide organic vegetable industry, the authors point tide farmers choose organic vegetable farm industry status quo and development strategy analysis and comparison, a clear development direction, set up market-oriented development direction of the industry. Its recommendations to accelerate sales of farm management and production system reforms, which the production level to expand the planting area of science, the formation of scale, and further drive down costs and make full use of land resources:the processing level requires standardization process, strict quality vegetables to improve product quality; sales levels to actively open up sales channels, reducing the level of consumption of the channel, effectively improve the market advantages of organic vegetables. Security measures are set up specialized agencies, financial security, personnel security, transport security, risk control and other aspects.