Comparative Study Of Halal Food

From the academic level,halal food mainly refers to the laws and regulations consistent with Islamic laws and regulations collectively,specifically,mainly refers to follow the Islamic laws and regulations and their customs on the basis of the production of related food.Halal food has a long history,strict taboo and the breadth of consumption and so on.Halal food is a symbol of the Muslim national customs and the religious belief,is the embodiment of the Muslim national traditional culture,the relationship between national unity and social stability.Internationally in the halal food management initiatives have their own characteristics,and achieved some success,especially in the Muslim distribution of the most extensive Middle East,Southeast Asia and multi-ethnic scattered distribution of North America's theory and practice the most representative.The Government of Tajikistan and the relevant departments have made great achievements in halal food management after years of efforts,but the level of legalization is not high,such as the low level of legislation,the low legal effect,the imperfect legal system,the unclear legal liability,Ineffective and other issues.Has been frequent "halal","true halal" incident has seriously hurt the national feelings of the nation,and even lead to national conflicts and conflicts.As an international student of Tajikistan,according to the life experience in China and access to a large number of literature,this article mainly compares Tajikistan with China's laws and regulations in halal food,draws on good aspects,Food laws and regulations.By strengthening the legal protection of halal food supervision,to protect respect for the religious customs of national customs,to promote economic development in ethnic areas,improve the national legal system,to achieve social harmony and stability.