Study On Food Safety Supervision In Fuzhou Catering Industry

"The country people,hunger breeds discontentment".With the improvement of people's material living standard,more and more attention is focused on food safety.China's diet culture is rich and diverse,to high-end restaurants,small street stalls,food variety Ling Lang everywhere.However,in recent years,the frequent occurrence of food safety accidents in recent years,"Sanlu milk powder" has become a landmark event in the field of food safety,causing the national attention and discussion.With the continuous exposure of food safety accidents,causing it to become the focus of attention of the whole society.All countries in the world have adopted various administrative measures to supervise food safety,especially the developed countries have established the system of food safety supervision system,and have achieved good results.Fuzhou city is located in the Yangtze River Delta,Pearl River Delta and Southeast Fujian Delta hinterland,Jiangxi is connected to Fujian,Taiwan and Southeast Asia to China "bridgehead".Fuzhou city has a long history of human flourishing,has emerged Wang Anshi,Tang Xianzu,Lu Xiangshan,Zeng Gong,a large number of cultural celebrities.City food culture resources and local natural resources are very rich in Fuzhou,as an important cultural center of Jiangxi Province,to undertake a great flow of people,logistics always on the move.However,the current Fuzhou catering industry in the province's visibility is smaller,catering enterprises generally smaller,not high grade,business philosophy behind.Part of the catering business services are not standardized,it is difficult to meet the basic requirements of consumers eating always on the move.Fuzhou City,the current lack of food and beverage industry regulators,supervision and testing capabilities lag.Such issues have not been fully resolved,the people's lives will be buried hidden dangers.In this paper,Fuzhou city as the research area,through in-depth and detailed investigation and study,to find out the problems of Fuzhou City catering service industry regulation,and put forward the suggestions and measures.The main contents of this paper are mainly from the following aspects:The first chapter,introduction.This part is mainly to related in this paper,the selected topic background and research significance,research on food regulation at home and abroad were reviewed,and the research train of thought,method aredescribed briefly.The second chapter,the basic theory.This part is mainly to define the concept of the food,the food safety,food safety and food and beverage industry theory in detail.The third chapter,profile of fuzhou city catering industry.This part mainly elaborates fuzhou city catering industry development present situation and development trend.The fourth chapter,fuzhou city food industry food safety regulatory system.Through investigating the fuzhou city catering industry analysis,further understand the catering industry present situation,found that problems existing in regulation of fuzhou city catering industry.The fifth chapter,perfect the fuzhou city food industry food safety supervision countermeasures.Fuzhou city food industry regulation is the existing problems,and put forward relevant measures to solve the fuzhou city catering service industry regulatory advice,for fuzhou city people's life safety contribute an own strength.