Study On Food Safety Supervision Of Catering Service Of The Market Supervision Bureau In Hongqiao District

The catering industry is the terminal link of food consumption,which is closely related to the daily life of the masses.President xi jinping has made it clear that we must ensure food safety based on the general requirements of the people,which is related to the health and safety of China's 1.3 billion people.In recent years,with the continuous improvement of people's living standard and significantly accelerate the pace of life,go out to eat have become increasingly common,so to ensure the safety of the people's quality of "entrance" has become an important people's livelihood project that nots allow to ignore.Firstly,this thesis defines the concept of food safety,food safety supervision,catering service and food safety supervision.The theory of information asymmetry,seamless supervision theory,HACCP theory and government failure theory are systematically analyzed.This thesis analyzes and summarizes the experiences of the United States,European Union and other developed countries as well as Hong Kong and Shanghai.Second,the hongqiao district in tianjin catering services food safety supervising actuality,especially the specific measures for the empirical analysis,summarizes the problems existing in the hongqiao district in the daily supervision,and discusses the cause of the problem.Finally,from the perfect food and beverage service of food safety supervision mechanism,improve the catering services food safety laws and regulations system,promote the innovation in supervision and law enforcement management system construction,catering services,the application of HACCP food safety management strategy to strengthen the risk prevention and control measures,promote the catering services food safety social work and so on several aspects put forward countermeasure Suggestions to perfect the hongqiao district catering services food safety supervision.