Research On The Development Of Ecological Agriculture In Fujian From The Perspective Of Multi-functionality Of Agriculture

The rapid growth of our economy makes people's living standards greatly improved, the demand for food is not merely enough food and clothing, but a higher level of health and nutritional requirements. At the same time, environmental pollution problems caused by economic development is becoming the focus of people's attention, ecological protection and food security is a topic of many research scholars. People began to think about the transformation of agricultural development, multifunctional agriculture is gradually developed on this background. Ecological agriculture which is one of the business conditions of multifunctional agriculture is an important direction for agricultural development in the future.Fujian Province which is located in the southeast coast, with the territory of varied terrain, with obvious regional characteristics, with a unique resource conditions, it has a very unique advantage in the development of ecological agriculture in. Therefore, the development of Fujian multifunctional agriculture, especially ecological agriculture, is important.This paper is based on multifunctional agriculture and ecological agriculture, which selects the nine districts City in Fujian Province as the study area, guided externalities and public goods theory, collect information of the developed data during the past years to lauch the quantitative and qualitative research, identify the difference of ecological agriculture development between regions of Fujian Province, summarize the development experience of the advanced regions, provide countermeasures and suggestions for the development of ecological agriculture in Fujian Province.