Study On The Status Quo And Countermeasure For Food Safety Management System In University

As food safety is one of the most important task for school's logistic,and not only it's in today's society has become the focus of attention,at the same time,it's also about the public trust in government public management ability.With the continuous expansion of enrollment in colleges and universities,colleges and universities in food safety accidents have occurred,not only seriously affected the school normal education teaching order,impair the health of the students' interests,and a threat to schools and the whole social harmony and stability.As the dense regions of high-end talent,the state reserve talented person of colleges and universities the main training unit,food safety is top priority.From the front,the food safety management system in the construction process there are still a lot of hot difficult problem to be solved.In the study,around the construction of food safety work,main purpose is to solve in the context of the socialization of logistics in colleges and universities,the colleges and universities the status quo of food safety problems,explore the reasons and to improve its food safety regulatory system put forward reasonable Suggestions.Mainly around the Tianjin municipal colleges and universities in the student canteen food safety regulation,analyzing the common problems in Tianjin medical university,for example,in the study on the full investigation and analysis of Tianjin medical university campus,on the basis of food safety management status quo,through the literature method,observation method and questionnaire data collection methods,such as,using the method of comparative study of data,on food safety supervision in colleges and universities existing problems and the reasons,the use of public management,sociology and statistics and other relevant food safety management in colleges and universities study theory,and combined with the municipal administrative department of education to strengthen the food safety regulatory policy for the work,to take practical measures to strengthen the food safety management in colleges and universities,better service for the majority of teachers and students do diet,food safety consciousness,at the same time,further improve the teachers and students has become an urgent need to solve the problem.