Research On Countermeasures To Improve The Effectiveness Of Food Safety Supervision

Food safety supervision is an important work in the development of China's food industry,and at this stage of China's food safety incidents one after another,which reflects the current inefficient food safety supervision.People regard food as their prime want,food safety supervision departments must establish perfect management system,reduce the presence of China's food safety supervision work,strengthen the work of food safety supervision,to ensure food security for people,enhance China's food security and lay a solid foundation for its further development.During the food safety supervision,the relevant regulatory authorities need a comprehensive analysis of supervision work,correctly understand the current situation of food safety supervision in China,strict food concept,understand the characteristics of food,which can according to the current situation of food safety supervision in China to establish and perfect the management system,constraints of food safety supervision departments of various types of work.When food safety supervision departments deal with food safety issues,they should scientifically analysis the relevant provisions,comprehensively improve all kinds of technical measures and learn from the experience and enlightenment of food safety supervision in developed countries.In a comprehensive understanding of the relevant concepts and theoretical knowledge of the case,food safety supervision departments find currently various problems in time,then solve problems,enhance the regulatory system application effect.Food safety supervision departments must improve the food safety laws and regulations construction,which can improve the work efficiency,and punish the production enterprises strictly which has food safety problems.This article presents a few suggestions: improving the food safety laws and regulations;strengthening regulatory authorities' implementation and implementation;establishing a credit management system;establishing a sound food safety technology standard system;the introduction of third-party institutional supervision ect.