The Study On The Problems And Countermeasures Of The Development For The Green Food Industry In Guizhou

Green food is the characteristic title of China's healthy non-polluted agricultural products and side products,which means safe,high-quality and nutritious food.China began to develop green food on May 15,1990.After more than two decades of development,we have obtained remarkable achievements.With the rapid development of the market economy and with the continuous improvement of the life quality of the public,the issue of food quality and safety has become a concern.The slogan of vigorously developing green food also came into being,becoming the mainstream of the development of the agricultural products industry in the 21st century.Although the concept of green food was proposed earlier in Guizhou,the development remains sluggish.In recent years,with the great support of the government's poverty alleviation projects,Guizhou's green food has gradually developed at a steady and rapid trend,while it has also been confronted with many problems.Only when these issues are attached importance to and solved can Guizhou Province ensure the healthy development of its green food industry.This article takes the development of green food in Guizhou Province as the researc h object,makes full use of sustainable development theory,environmental economic theo ry,and cleaner production theory,and comprehensively adopts methods include data acce ss,on-site investigation,and data analysis.The research and develop the green food indu stry,the research status at home and abroad and the development status of the developm ent of green food industry in Guizhou Province are discussed in several aspects:First part:Explain the background of the production of green food,put forward the r esearch significance of the green food industry,collate and analyze the research results a nd research methods at home and abroad;The second part analyzes the current development and situation of agriculture and gr een food industry in Guizhou province,and identifies possible problems in the current gr een food industry in Guizhou Province by the SWOT method;The third part considers the existing problems and analyzes the causes of the proble ms.The fourth part proposes countermeasures and measures for the development of gree n food in Guizhou Province...