Research On The Development Of Edible Fungi Industry In Suixian

Edible fungus production has a long history in China.After a long period of continuous development,edible fungus production has become a means of getting rid of poverty and getting rich.China attaches great importance to the development of edible fungi industry,and adopts various methods to promote the development of edible fungi industry and enhance the influence and popularity of edible fungi at home and abroad.At present,the edible fungus industry has made certain achievements,but compared with other developed countries,there is still a certain gap in the output,export and other aspects,which needs to further promote the development of the edible fungus industry.At present,as far as the county is concerned,the development of edible fungi industry still faces many difficulties.In order to put forward a better idea for the future development of edible fungus industry,this paper starts from the development history of edible fungus industry in suixian county,conducts field investigation and literature collection to understand the development situation of edible fungus industry in suixian county,and makes an in-depth analysis.After a systematic analysis,it summarizes the following main problems that restrict the development of edible fungus industry in suixian county: First,the industrial structure is unbalanced.The distribution of edible fungi was not balanced among regions,and the cultivation proportion of improved varieties was not coordinated.Second,the product innovation ability lags behind,together with the deep processing strength is small causes the industry to add value low;Thirdly,due to the small scale and narrow financing channels of the existing edible fungus enterprises in the county,the enterprises’ antirisk ability is poor.Fourth,the sales channel is not smooth.At present,edible fungi are faced with problems such as single sales channel and disordered circulation.Fifth,edible fungi have hidden danger of miscellaneous bacteria infection,and there are many diseases and insect pests,and its quality safety has some problems.In view of the above problems,combined with the county area economics,using the growth pole theory,industrial chain theory and the theory of characteristic industries,the paper analyzes and puts forward the corresponding Suggestions and countermeasures for the development of edible fungus industry in the county.Push forward advanced technology,maintain competitive advantage;Guide enterprise reorganization,expand leading enterprises;Build information platform to improve the profitability of the industry;Strengthen supervision and management to ensure the quality level of edible fungi.This will be conducive to the integration of various advantages of Suixian,promote the sustainable development of edible fungus industry,broaden the income channels of Suixian farmers,improve the agricultural environment of Suixian,and improve the living standards of Suixian residents.