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Study On Ordering And Loss Control Strategy Of Fresh Products In Company A

Posted on:2020-12-17Degree:MasterType:Thesis
Country:ChinaCandidate:G G LaiFull Text:PDF
GTID:2439330596498362Subject:Business management
Abstract/Summary:PDF Full Text Request
China is a big consumer of fresh products.With the improvement of people's living standards,fresh products occupy an increasingly prominent position in people's consumption structure.However,fresh products have a shorter shelf life and are liable to decay and deterioration.At present,the investment of fresh-keeping equipment and funds is still relatively backward in China.How to improve the investment of fresh-keeping products and ensure the quality and safety of fresh products has become a practical problem worthy of study.In view of this,this paper takes fresh inventory management of A company as the breakthrough point,combines the current situation of fresh product management in China,considers the different influence of various factors under the order quantity and fresh-keeping input,establishes a mathematical model by using the inventory management method,and studies the problem of fresh product order and loss control of A company through an example analysis.The following aspects are studied concretely:1)The practical problems faced by A company in order quantity decision are analyzed,and the order quantity decision under discrete and continuous stochastic demand variables is studied by using Newsboy model.According to the specific situation of Company A,the influence of the changes of fresh product order price,product residual value and sales price on service level,optimal order quantity and profit level under the dual-objective decision-making of service level and profit level was analyzed.2)Analyzing the loss situation of A company,and considering the circulation and sale of fresh products,putting forward the corresponding loss control measures.Taking the fresh-keeping transportation input of A company as an example,this paper analyzed the influence of different loss rates on the return rate of fresh-keeping transportation income under the investment of fresh-keeping technology,and established the loss rate and willingness loss rate model.Based on the Willingness Loss Rate,this paper proposes that improving the loss control not only requires the company's own efforts,but also the development and participation of the industry chain,industry development,government support and public participation.
Keywords/Search Tags:Fresh products, order quantity, service level, Fresh-keeping investment, willingness wastage rate
PDF Full Text Request
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