Analysis The Correlation Between Intake Of Sugar-containing Beverages And Premature Coronary Heart Disease

Objective: In recent years,the young and middle-aged have become the main consumption of sugary drinks.Based on the investigation of patients with early onset coronary artery disease and coronary heart disease sugarsweetened beverages intake status of sugar-sweetened beverages intake condition are studied and the correlation of early onset coronary artery disease,grasp the sugary drinks intake status and potential relationship between early onset coronary artery disease,make effective,appropriate prevention and control measures,to guide people’s eating habits,so as to reduce the early onset of coronary heart disease risk.Methods: According to the inclusion and exclusion criteria,patients with early-onset coronary heart disease who were hospitalized in baoding first central hospital on January 1,2019 and September 31,2019 were selected as the early-onset coronary heart disease group,and those who came to the hospital for physical examination in the same period above were selected as the non-coronary heart disease group.For early onset CHD group and non CHD group personnel questionnaire,taken at filling and access two forms in the investigation,two groups of general information collected at the same time,the condition of sugar-sweetened beverages intake,and fasting venous blood sugar,triglyceride,total cholesterol,high-density lipoprotein cholesterol,low density lipoprotein cholesterol and other biochemical indicators,to obtain the need data in our study.SPSS 19.0 software was used for statistical analysis of the collected data,chi-square test was used for counting data,T-test was used for comparison of two independent samples,one-way an OVA was used for comparison of multiple mean values,and Dunnett-T test was used for further pairwise comparison between groups.Stepwise regression model was used to analyze the correlation factors between the intake of sugary beverages and the risk of premature coronary heart disease.When P < 0.05,it was statistically significant.Results:1.A total of 442 questionnaires were collected in this questionnaire.Due to incomplete data filling,6 questionnaires were eliminated,and finally 436 valid questionnaires were collected,with an effective response rate of 98.6%,including 186 in the early-onset CORONARY heart disease group and 250 in the non-coronary heart disease group.Cronbach and S coefficient were 0.902,respectively.2.Compared with the non-chd group,there were no statistically significant differences in age,gender,height,weight,body mass index and other general data in the early-onset CHD group(P > 0.05).3.Among the participants in the questionnaire,family history of CORONARY heart disease accounted for 8.0% in the non-coronary heart disease group and 24.2% in the early-onset coronary heart disease group,showing a significant statistical difference(P < 0.05).4.Compared with the intake status of sugar-containing beverages in the two groups,there were significant differences in intake years,frequency,consumption amount and intake habits(P < 0.05).Among them,only 30.0%of the non-CORONARY heart disease group had the habit of drinking sugar-containing beverages,64.0% of the people who drank sugar-containing beverages had a drinking period of 1-10 years,the frequency of intake was more or less once per month,and the intake was maintained within 500 m L.In the early-onset CORONARY heart disease group,69.4% of the respondents had the habit of drinking sugar-containing beverages on a regular basis,and41.1% of the respondents had consumed beverages for a period of more than20 years.There were 37 patients who consumed beverages once a day or more,and 24.3% of them consumed more than 1000 m L per day.Carbonated drinks accounted for the largest proportion of the intake of beverages,followed by tea drinks.5.There was no statistical difference in total cholesterol(TC)between the early-onset coronary heart disease group and the non-coronary heart disease group(P = 0.75).There were significant differences in FPG,TG,HDL-C and LDL-C levels between the early-onset CORONARY heart disease group and the non-coronary heart disease group(All P < 0.05).FPG and TG levels in the early-onset CHD group were significantly higher than those in the non-ch D group.6.By stepwise regression equation analysis,the regression coefficient value of years of drinking was 0.184(T = 6.209,P < 0.01),suggesting that years of drinking sugar-containing beverages had the highest correlation with the risk of coronary heart disease,and the correlation was positive.Conclusion: There is a correlation between the intake of sugary drinks and early-onset CORONARY heart disease.In other words,excessive intake of sugary drinks over a long period of time will cause significant increases in FPG and TG indexes and increase the risk of early-onset coronary heart disease.It is suggested that effective and appropriate prevention and control measures should be formulated for the intake of sugary drinks among young and middle-aged people.By controlling the intake of sugary drinks,especially by reducing the drinking years of sugary drinks,the incidence of coronary heart disease can be reduced to a certain extent.