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Research On The Design Of Camping And Dining Supplies Based On User Experience

Posted on:2024-02-29Degree:MasterType:Thesis
Country:ChinaCandidate:B B YangFull Text:PDF
GTID:2531307103498824Subject:Mechanics (Professional Degree)
Abstract/Summary:PDF Full Text Request
With the development of China’s social economy,people’s pursuit is not limited to material pursuits,but has shifted to the spiritual pursuit of a better life.In recent years,outdoor camping has become a new hot spot for tourism and leisure.Camping can bring people a good experience of escaping from the city,getting close to nature and relaxing.As an important part of the whole camping activity,a good experience comes from how well the tableware and related equipment meet the functional quality of people in terms of communication,production and carrying.This paper studies the related concepts and elements of user experience.Through questionnaires and user interviews,it investigates the experience and feelings of the target group in the process of using camping and dining products,and has a comparative analysis of the current market status of camping and dining related products.Fully understand and discover the problems and deficiencies in the experience of the products used in camping and dining.Taking user experience-related theories and Norman’s three-level theory of emotion,human factors engineering and user experience evaluation methods as the theoretical guidance of the design,research is carried out around the user’s behavior,process,environment and other factors in the camping and dining session.Portrait and classify the needs of users,focusing on detailed analysis and research on the links of carrying,assembling,and using the product.Follow the design principles of convenience,diversity,and intensification,and in a specific environment,make the product better in terms of function,structure,shape,and material to bring users a good sense of experience and satisfaction during camping and dining.
Keywords/Search Tags:User experience, Camping and dining, Behaviour, Design principles
PDF Full Text Request
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