Research On The Layout Design Of Cruise Catering Space Based On The Analysis Of Chinese Tourists’ Behavior

Cruise ships become a tourism phenomenon nowadays.While there are different cultures in the Western world,the spatial needs,the diet preferences and the lifestyle of Chinese and foreign cruise tourists are different from the different cultures.The space design of the cruise ships currently being sailed is mainly suitable for tourists in the Western region.This isn’t enough time to enter the Chinese market to determine the behavior habits and needs of Chinese tourists.Domestic research on localization and localization of cruise products and the analysis of Chinese tourists’ behavior are crucial.Therefore,with the help of China’s strategic trend of developing large cruise ships,analyzing the behavior characteristics of Chinese tourists and comparing the differences of foreign tourists can better promote the development of China’s cruise industry.This subject takes Chinese tourists as the research object,cruise restaurants as the research carrier,environmental behavior and ergonomics as the basic theoretical support,and adopts a variety of research methods on the basis of collecting relevant literature and summarizing and analyzing.A comprehensive analysis of cruise catering space,multidimensional analysis and summary of Chinese tourists’ behavior,pointed out the constraints of cruise interior space on layout design of catering space,compared Chinese and Western tourists’ differences,put forward measures to improve the current situation of cruise space,and passed The examples are verified and the optimization method finally was summarized.he thesis is based on six chapters titled The Effect of Cruise Tourism Design on Chinese Cruise Tourism.This thesis is divided into six chapters.The first chapter,starting from the research background,research significance and research status at home and abroad,puts forward the necessity of the research on the design of cruise catering space and the research on Chinese tourists’ behavior in the layout of cruise catering space;Interpret the basic theories related to behavior and ergonomics to pave the way for follow-up research;Chapter 3 analyzes the cruise catering space from the three aspects of regional planning,furniture form,and streamline system;Chapter 4 is the focus of this paper.The research method of the comparison of Chinese and Western tourists,analyzes the characteristics of Chinese tourists’ travel,and analyzes the travel groups,food culture,human scale,and behavior activities in the space of Chinese tourists according to the analysis of the cruise catering space;Chapter 5,based on the above research results,Summarize and summarize the optimization method of the layout design of cruise catering space,and carry out case practice according to the optimization method;Chapter 6,conclusion and prospect,puts forward the innovation points and shortcomings of the paper.Finally,it is hoped that the research on this topic can provide a theoretical basis and a new design idea for cruise researchers.