Study On The Problems And Countermeasures Of County Food Safety Supervision After Institutional Reform

With the high development of China’s socialist market economy,the quality of life of urban and rural residents has also been greatly improved,the report of the 19 th National Congress of the Communist Party of China pointed out that: socialism with Chinese characteristics has entered a new era,the implementation of food safety strategy,let the people eat at ease,put forward new and higher requirements for food safety work.In this context,the broad masses of the people are becoming more and more concerned about food quality and food safety,and the demand for daily life is also increasing.yet,Frequent food safety accidents,Not only caused direct losses to the safety of people’s lives and property,It also leads to consumers’ distrust of the domestic food production and marketing system,Reducing the credibility of the government,How to establish an effective food safety supervision network,To ensure the safety of the people’s tongue,It has also gradually become a focus of concern,The key points and difficulties of food safety supervision are at the grass-roots level,How to use "the strictest standards,the strictest supervision,the strictest punishment,the strictest accountability" To strengthen the food supervision work unified and specialization,It is particularly important to truly further improve the technical level and strength of food safety supervision work.In March,2018,The General Office of the CPC Central Committee and the State Council issued the implementation plan for institutional reform,To determine that the former State Administration for Industry and Commerce,the State Administration for Quality Supervision,Inspection and Quarantine,and the State Food and Drug Administration will not be retained,Reestablish the State Administration for Market Regulation,The Opinions of the CPC Central Committee and The State Council on Deepening Reform and Strengthening Food Safety Work,issued in May 2019,The functional scope of the food safety supervision departments has been reset,From the supervision administrative pattern from the original segmental supervision administration to a single department overall supervision administration,It aims to effectively alleviate the problems such as unclear functions,overlapping functions,low punishment intensity,and staggered department law enforcement in the law enforcement process of food safety supervision and inspection organs,At the same time,through the introduction of reform and development guidelines that are more in line with local conditions,In different degrees of integration of the food safety supervision pattern.In the context of China’s growing institutional reform,With the 31 towns under the jurisdiction of T County,County market supervision and administration bureau and 23 dispatched grass-roots level as the key research objects,From the perspective of grassroots law enforcement personnel,Based on the theoretical research,Through the analysis of China’s current food safety supervision and the analysis and comparison of the food safety supervision mode and system in foreign developed countries,By means of literature analysis,social investigation and field visits to grassroots market supervision institutes,Understand the problems and challenges existing in the food safety supervision and administrative law enforcement in T County,After the institutional reform,the grassroots food safety supervision mode,supervision system,law enforcement team,law enforcement environment and social co-governance,For the new situation,How to,in the process of food safety supervision,Improve the level of administrative law enforcement and management,To solve the major problems to be solved in food safety supervision at the grassroots level,In order to provide reference cases for the reform of the grassroots food safety supervision and administrative law enforcement system under the national market supervision system.