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Preliminary Study On HACCP Model In Litopenaeus Vannamei Breeding And Aquaculture

Posted on:2008-10-30Degree:MasterType:Thesis
Country:ChinaCandidate:M PengFull Text:PDF
GTID:2143360215971215Subject:Prevention veterinarian
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China is one of the major producers of cultured shrimp, and Litopenaeus vannameidominates shrimp aquaculture in china. Since the early 1990s, shrimp industry has beensuffering from serious viral disease problems. With the overuse of the drugs and chemicalsfor preventing and reducing the lose from the disease, it resulted in some residue problems.During the efforts to find solutions to the disease problems, it was gradually perceived thatstocking with SPF postlarvae and high healthy shrimp aquaculture are the key factor toachieve successful and sustained development of shrimp culture industry.In this study, 7 principles and 12steps of hazard analysis and critical control point(HACCP) were introduced. The survey illuminated the status of the application of HACCP inworld aquaculture. Feasibility of the HACCP application in Litopenaeus vannamei breedingand aquaculture was anatomized.In this study, aiming at producing SPF postlarvae in Litopenaeus vannamei breeding andconsidering both preventing or lowing diseases and food safety in Litopenaeus vannametaquaculture, We introduced HACCP applied effectively in seafood manufacture industriesinto the Litopenaeus vannamei breeding and aquaculture, and established the HACCP models,in which, water, broodstock, frozen and fresh teed were identified as the CCPs of breeding,and water, postlarvae, feed and drug were identified as the CCPs of aquaculture. And thecorresponding control measures were also established. These models were the guideline tothe breeding and aquaculture to establish own HACCP model according to own conditions.The study offers the support to get further study of breeding HACCP model and aquacultureHACCP model.
Keywords/Search Tags:Litopenaeus vannamei, breeding, aquaculture, hazard analysis and critical control point
PDF Full Text Request
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