The Design Of Huxiang Special Features Ceramics Cutlery

Contemporary society, people live level of exaltation, cause the outside eat popularize degree to rise continuously. In the meantime, people also pay more attention to pursuit of the life of beautiful and the cultural of art .The dining industry is adapting for societal orientation of development, pierce through the food culture among the management activity of pursue for the profits, even become the attracting centre for customer in some restaurant. In the appreciate beauty of our country traditional food culture principle, "machine" is one of the important standards of the delicacies to appreciate. Our country food culture has the characteristics that the food series is various like a forest, thus opposite is appear various restaurant of regionally flavor. Among lots of regionally flavor restaurants in Beijing, the Xiangcai restaurant also expand rapidly.The porcelain and ceramics product, especially the porcelain has the important function in our country food culture, its history is long, usage universality, and the influence is profound. Because the characteristics of its material, the porcelain is very appropriate to be cutlery. In the past history, the porcelain and ceramics cutlery brought huge convenience for people's life, also bringing an aesthetic perception of art in the dietetic aspect for people. The modern society, the porcelain and ceramics cutlery is still the endearment choice of people in numerous cutleries of materials. Put forward the special design of the ceramics cutlery in the regionally flavor restaurants, not only be advantageous to satisfy the need of food culture of the contemporary people, but also be advantageous to expanding the way of designing contemporary porcelain and ceramics cutlery, deepen the cultural connotation of the porcelain and ceramics cutlery design.The cutlery has two functions, one is a basic function, namely putting food, and greatly parts of cutleries all have already carried out this basic function at present. The second function of cutlery is the function of the spirit, which is to incarnate the culture of the food, satisfy the need of dietetic aesthetic of customer, and show the restaurant cultural taste. The special features cutlery design of the Xiang restaurant should try hard to scoop out the realization of the spirit satisfies function, which is to incarnate the culture of the place, on the foundation of the realization of basic function. This is the point and breakthrough with design of Huxiang special features porcelain and ceramics cutlery to order.The root of the Xiangcai is in Chu's culture, and the most characteristics food tool of Chu's culture is lacquerwork. The design of Huxiang characteristic porcelain and ceramics cutlery, according to several classic foods of the Xiangcai, absorbs shape and decorates language from Chu's lacquer ware, scheme out the modern porcelain and ceramics cutlery combine of incarnating the Chu's culture. That is a beneficial quest to the contemporary porcelain and ceramics cutlery design.