Studies On Reforms Of China's Food Circulation System

Reform of China's Food Circulation System is one of the main contents of China's socialist economy system reforms. It is a ultimate goal to build efficient food circulation system in perfect order under macro-control. Therefore, we need to further advance the food circulation system to attain the goal.Firstly, the thesis reviews the course of development of China's food circulation system after liberation, and analyses deeply the forming factor of it. Then, advances a viewpoint that the total feature of food circulation system is determined by the choice of China's economy development strategy. Secondly, through setting a total evaluation on the performed food circulation system, the thesis analyses the shortcomings of this system, proposes the necessity of further reform. After that, the thesis suggests the reform is going to push on along the market-oriented direction, and gradually tend to ultimate pattern. Finally, in the part of tactics, the thesis proposes detail means to push on the reform of food circulation system from the aspects of perfecting the macro-control system, improving the micro-operation institution, and reinforcing the reform of relevant fields.Luo Luan (Agricultural Economy Management) Directed by professor Zeng Fusheng...