A Study On The Dietetic Culture Of Southern Shaanxi In The Qing Dynasty

Diet is the foundation of human survival and development, is the main content of human social life. Study of food culture in China starts late, relatively short history, has made a lot of research results, however, especially in such aspects as diet history, diet custom have produced a lot of books and papers. For local food culture, however, most studies focus on famous places to eat, and for the position is not too prominent place in the history of food culture research are absent. In this paper were long overlooked the community of diet culture southern shaanxi in the Ch’ing dynasty as the research object, explore characteristic in diet culture.In this paper, the introduction part from the selected topic significance, the research situation of southern shaanxi in the Ch’ing dynasty diet analysis, to study the contents of this paper and the research method adopted by the three aspects, explains the importance of this article selected topic and the Ch’ing dynasty diet culture research vacancy in southern shaanxi, expounds the main content of this article and research methods at the same time.In the first chapter from the natural geographical environment, landscape, climate, river, hydrology), to investigate the relationship between the natural environment and cultural forms, illustrate different ecological environment created different culture types. Through narrative native natural geographical environment, make people understand the natural conditions in southern shaanxi, and analyze the native natural geographical environment and the relationship between the dietary culture in the region.The second chapter mainly from the population and land, crops and their production, food resources and their distribution in southern shaanxi of three aspects to discuss the Ch’ing dynasty food resources. Through the discussion of the population and land, so that people understand the conditionality of food resources, population and land and realize the diet is in the people, under the coordination of product. Through to the food crops and their production, this paper analyzes the main food crops in southern shaanxi of Ch’ing dynasty and its production situation. Final list analysis food resource in southern shaanxi, in the Ch’ing dynasty in southern shaanxi diet can make people intuitively understand the Ch’ing dynasty, the distribution of resources.The third chapter discusses the southern shaanxi food processing in the Ch’ing dynasty. From the southern shaanxi in the Ch’ing dynasty grain processing tools and mode analysis, and then discusses the method that the cooking utensils and food.Chapter four from daily diet, season diet, marriage funeral diet, during the starving time diet, diet taboos aspects, comprehensively expounds the diet of the southern shaanxi in the Ch’ing dynasty. Through paper the season diet, daily diet, marriage funeral diet, make people have a whole understanding of southern shaanxi in the Ch’ing dynasty diet. Famine years a special diet, through the analysis, make people understanding of southern shaanxi in the Ch’ing dynasty’s diet is more comprehensive. While the diet taboo from one side to reflect the contained in southern shaanxi of Ch’ing dynasty, diet custom and culture.Fifth chapter on the basis of the above discussed fully reveals the five characteristics of diet culture contained in Ch’ing dynasty, namely rice flour is the staple food, wine meat for its ornament, diet both north and south, diet of regionality, the functionality of the diet. Through these features, so that people in southern shaanxi in the Ch’ing dynasty diet culture has a more profound understanding.Finally as the conclusion part, the full text has carried on the comprehensive summary.