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Diet Culture Of Wei Jin Northern And Southern Dynasties

Posted on:2012-10-22Degree:MasterType:Thesis
Country:ChinaCandidate:J ZhangFull Text:PDF
GTID:2215330344951367Subject:History of science and technology
Abstract/Summary:PDF Full Text Request
When Wei is the flourishing development of Chinese food culture during this period the die ticle is to proceed from here, on the Wei and Jin Dynasties unique food culture study. North and South in this period of food crops, meat, fruit and vegetable raw materials and food industries have their own development and change, which makes cooking more abundant raw materials for the development of food culture at this time laid a substantial foundation.Because of the variety of food ingredients and food culture of ethnic minorities, this period there have been major changes in cooking technology, the staple food on the cooking style changes, a variety of condiments, the new emergence of innovative food products, are signs Wei was booming food culture.Another fusion of food culture Hu and Han period is the one bright spot on the diet, eating habits among all ethnic groups and cooking methods of blending, so that more perfect cooking dishes, making the more reasonable of the diet, eating unique to China System, so this formation.Buddhism prevailed, thus the rise of vegetarianism, vegetarian advocate of the upper class, so that vegetarianism became a spectacular landscape at this time;in addition, because the mentality of the Southern gentry Masquerade, Metaphysics flourished at this time, the idea of their taking health, social popularity within a short time, spread to all sectors of Chinese history and culture to become an indispensable one.There are a lot of food during this period was the emergence of class professionals, the development of food culture is a sign of "Arts for the People"as the representative of the diet books is not only an important contribution to food culture, but also the historical basis of Chinese civilization.
Keywords/Search Tags:Wei jin dynasty, Diet culture, Han and minority, Exchange integration
PDF Full Text Request
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