The Study On The Competitiveness Of The Livestock Products In China

People's income level has increased gradually with the development of society and people have put up higher demands on the quality of life.Especially the meat, eggs and dairy products are more and more favored by consumers. China is the world's largest producer of animal products,since China adopted reform and opening up,the livestock production has achieved long-term development with the production capacity rising. But as the world economic integration and the process of trade liberalization increasing,the word market will have an inceasing influence on China's livestock production because China is a member of WTO. The worldwide market environment has made a higher quality requirements and standards to China's livestock production and exports. With the competition in international environment increasing, China's livestock products do not have high competition. On the contrary most of the animal species occupy a very small market share and have many disadvantages,therefore, Through analysing China's current import and export trade in animal products,it will be very meaningful to make a reasonable position on the international competitiveness of China's livestock.Firstly, this paper introduced the background to the study and research significance,proposed the framework and thinking of this article,summarized the main research contents and thesis structure and puted the potential innovation and weaknesses; secondly, this paper summed up the status of international competitiveness at home and abroad, explained the concept of livestock products, international competitiveness and the international competitiveness of animal products and interpreted related theory; thirdly,it did realistic analysis On the international competitiveness of China's livestock, analysed the sources through the model and measured the international competitiveness by the calculation of indicators;fourthly, it identified the influencing factors;lastly,this paper porposed feasible suggestions about enhancing the international competitiveness of China's livestock and got the unified and final conclusion.