Research On Upgrading The International Competitiveness Of China's Agriculture

Agriculture is a abstract of behaviors including producing enough food to meet needs or angthing we need and also the production of financial income from cultivation of the land or comm(?)rcial raising of animals and so on. Since our nation have been found, the past dynasties dynast who were farward-looking became attach importance to the Agriculture, they cherished financial resources of the people, reduced taxes, rehabilitate and tried the best to develop the produce. They also have been aware of that "The foundation of a country is people, the root of the people is food". So it is vital to solve the problem of agriculture, which has a crucial influence on the social steability and ensuring our courtry's industry can develop sostenuto, stably, in phase in the new global environment. Economic globalization is the main stream of the world economy, the development of which will inevitably bring about the globalization of agriculture. In the beginning of the 21st century, agriculture in China after its accession to the WTO faces with severe challenges and important development opportunities. Therefore, the research on upgrading the international competitiveness of China's agriculture seems to be particularly important. This dissertation given analysis of the advantages and the disadvantagesof our agriculture competitiveness on the based of our actuality, and put some exploring forward aim at resolving the problem. Whole-length dispart six chapters, and now specifying as follows:Chapter one, introduction. In this chapter, the author expound mainly research background, purpose and meaning of the paper, and also introduce facility demestis and overseas research development, establish research thought way and method, innovation point of the paper, and provide based and preparative work for the research ofthis paper.Chapter two, basal concept and theory of the international competitiveness of agriculture. In this paper, the author adhibit first the basal concept and theory relations to the international competitiveness of agriculture, example international competitiveness, national core competitiveness, industry international competitiveness. Up to the basic, clarify research actuality, intension and form of the agriculture's international competitiveness, definite the research basic of this paper.Chapter three, the actuality of our country's agriculture, the predominance and inferior position of our agriculture. This chapter state the actuality of our country's agriculture atpresent, and take embedly apart the problems and reasons of the agriculture. The analyse of the author indicate the pedominance and inferior position of competitiveness of our country's agriculture, and put forward the strategy that can advance the agriculture of our country from macroscopical lay.Chapter four, push strategical redressal of agriculture structure. This chapter recite separetely material countermeasures and steps. In this chapter, start with the redressal of produce structure of stockbreeding and aquaculture, bring forward strategical redressal of raising the structure of the growth trade and forestry, for that can make our country'sagriculture structure accord with the situation of our country and go with reason.Chapter five, advance the development level of the artifactitious trade of farm produce, turn it's step to labour force predominance from resource inferior position. This chapter analyze the status of the artifactitious trade of farm produce in the economic structure of agriculture, anatoming the development actuality and problems of the artifactitious trade of our country's farm produce;basedon it, the author put forward the countermeasure of raising market competitiveness of the artifactitious trade of our country's farm produce.Chapter six, the innovation is a key raising international competitiveness of agriculture. Advancing to improve the product rate of ground and labor, boost agriculture up adaptive ability and energy to marketable entironment, from innovation of the technique and system, by way to the key measure raising the international competitiveness of our country's agriculture.