Y Corporation's Food Quality Control And Its HACCP System Application

In recent years, along with the people health consciousness enhancement and the food quality event repeatedly occurrence, food quality question is already the focal point which becoming paid attention day by day. In view of this kind of situation, food profession besides establishes the ISO9000 quality system, also starts to the HACCP system to take. HACCP, namely "the harm analysis essential control point", is in the present world most has the authority about food security aspect quality control system, was for the international approval, guarantee food exempts the biology, the chemical properties and physical property harm prevention system.This article has studied the HACCP system the benefit which and its brought in the Y Corporation's application, the HACCP implementation, has promoted company's quality control level, enhanced company's economic efficiency, strengthened company's synthesis competitive abilityBut Y Corporation the place which also existed in the quality control aspect needs to improve. On the one hand, Y Corporation already through HACCP system authentication and ISO9001:2000 quality control system authentication, but two between is mutually independent, from becomes a body, has not carried on the conformity. On the other hand, the HACCP system attention key point is the enterprise interior production process control, to the supplier and the customer and the attention insufficientIn view of these aspects questions, this article has carried on some discussions and the research, proposed carries on the HACCP system and the ISO9001:2000 system the conformity, and melts into supplies the thought which the chain manages, and is safe by the better guarantee food quality...