Study On Food Quality And Safety Management System Of Qinhuangdao Chiatai Co.,Ltd

The development of science makes the emergence of a variety of chemicals,additives,food production and processing and sales with the wanton adulteration and harmful pollution caused harm to people's life and health security incidents,more make the development of food quality has become the major problems affecting social progress and human health,has become an important issue of global concern.As the basic properties of food safety,production,management and quality management with food is closely related to the improvement of the living standard and self protection awareness growing today,people on food quality and safety requirements more and more high,therefore,how to quickly establish a scientific and effective food safety management system has become a research hotspot.This paper takes Qinhuangdao Zhengda Co.Ltd as the research object,through scientific methods,improve the food quality and safety management system of the company,so as to help the enterprise to obtain the comprehensive competitive advantage in the industry to chicken products.First of all,this paper describes the background and significance of the research,reviews the research status at home and abroad,and points out the shortcomings of the current research;Secondly,the Qinhuangdao Zhengda limited company is discussed,detailed analysis of food quality and safety management of the company,through the analysis of the company in the quality objectives are not refined,lack of training,staff incentive system is not perfect and the qualification rate of product quality can not improve the stability of three aspects of food quality safety management;Again,the food quality and safety system of Qinhuangdao Zhengda limited company is optimized by PDCA method,using the AHP to determine the food quality and safety management,and Optimization in the implementation of the project;Finally,the security measures to protect the Qinhuangdao Zhengda limited company of food quality and safety management system for the smooth implementation of the proposed from the establishment of food quality and safety culture,and improve thehuman security system and the establishment of quality monitoring and evaluation system in three aspects.