Research On Jilin Food Safety Management System Model Building

Food is the first required to meet the basic material conditions, with the continuous improvement of living standards, food safety issues gradually into the public eye, food safety, this may seem strange but with each of us were closely related to the concept of the public eye in recent years has become the focus. Over the years, many scholars and experts try to explore the issue of food safety solutions, has also been put forward from different areas of a number of different angles to solve the problem, but unfortunately, none has been able to find the fundamental solution to this major problem. Nothing more than the following three reasons: First, food safety is not a simple issue, it involves agriculture, food production and processing industries, the market regulatory mechanisms and instruments, as well as central and local levels of government efforts, and many other regulatory measures links, is complicated by the role of various factors arising from the complex issues, so a problem of food safety issues. Second, our food safety consulting services related information, there are still many questions, how can we do for the public to provide timely and accurate food safety information related to policy advice, legal information, advice, food safety, information consultation, etc. Information Service so as to increase public information and transparency, smooth reflection of social conditions and public channels as possible to satisfy the public's right to information, participation, expression and the right to supervise, to a certain extent, to eliminate information asymmetry and reduce food safety incidents particularly important place. Third, how to build a scientific and rational food security information service system on this issue is still in its infancy. Food safety supervision involves particularly long chain,involving government at all levels of regulatory and monitoring objects are particularly large, the regulatory authorities the information obtained would be very scattered, a result that is not enough integration or even a waste of information resources, both Prediction of the relevant departments is not conducive to risk food safety for consumers and health effects, but also not conducive to resolving and dealing with sudden food safety incident, the same can not meet the public and government departments at all levels of supervision and control of timely and accurate information about food safety rigid requirements. Therefore, only the establishment of a standardized, unified and shared food security information service system to achieve the service the public, government services, regulatory control purposes, the difficulty and necessity has been highlighted. The theme of "Jilin Food Safety Management System Model Based on." Jilin Province has long been the research on food quality and safety has made great achievements, but also established a number of food safety management system for the relevant departments, the food quality and safety systems for research and development is not enough, invest less, especially without a comprehensive food safety management system, resulting in research reserve is insufficient to achieve effective management of food safety.For these reasons, I try to food safety management systems for modeling studies, to monitor food safety information effectively and quickly by computer management, and in a timely manner to the competent authorities, organizations and the masses released food safety testing and to allow people to eat at ease. Hope that the food safety management system model in the University, to manage food safety in Jilin Province play a role in promoting.