The Tujia Ethnic Characteristics Of The Diet Industry Development Research

As a saying goes:"Food is human's must whereas people are a country's masters."As the most basically physical fundament for human beings, on one hand, diet takes the responsibility of satisfying the basic necessity of human life; On the other hand, it plays the role of making downtown commercial market prosper, improving the development of social economy and developing the traditional culture of the country. Among the numerous dietetic prodects,the ethnic minorities'cooking has its unique lasting charm, of which the diet of Enshi Tujia Nationality has its abundant resources, good fundation, special culture and enormous potentiality which provides us more reasons to study it. This essay attempts to make such kind of developing model which considers the cooking culture as its foundation, regards the ethnic folklore as its development characteristics. And it tries to analyse the cooking industry of Enshi Tujia Nationality through SWOT to provide feasible schemes so as to promote the development of the ethnic minorities'cooking, to satisfy the cultural necessity of human, to accelerate the economic growth in the territory of nationality, to create more jobs, to bring along the rational deployment and the leap-over development of revelant industry. Then it will form an ethnic catering industrial chain with distinctive characteristics which bases itself on the territory of nationality. In consequence, it will contribute to the speeding up of the construction of ethnic district, the western development drive and the construction of a new socialist countryside.