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Research Report On Investigation Of The Mountain Vegetable Species And The Implementation Of The Curing And The Demonstration Of The Diversitv Of Crops For Rotation

Posted on:2013-08-07Degree:MasterType:Thesis
Country:ChinaCandidate:Q TianFull Text:PDF
GTID:2249330371491749Subject:Agricultural extension
Abstract/Summary:PDF Full Text Request
As the strategic resources supply of summer non-pollution vegetables, mountain vegetables have unique advantages such as natural counter-season, safety and high quality. It is of great market potential with the atmospheric background of global warming. Hubei mountain vegetable industry play a major role in ensuring the summer non-pollution supply for cities as well as riching the people in the mountains.Be faced with the common problems of unitary variety of products and the relative concentration of crops for rotation, which had a strong impact on the sustainale and healthy development of this industry.In this paper, a detailed research work is carried out in view of the Hubei mountain vegetable varieties and the crop diversity technology maturation and demonstration implementation,including the technical route, the economic benefit, social benefit, and ecological benefit, ect. The first chapter gives an introduction on the background, significance and purpose of mountain non-pollution vegetables, reviewed the related docunment at home and abroad, and confirmed the basic thought and technology. Chapter two has analyzed the species of mountain vegetable and the demand of the technology curing and demonstration of the crop diversity from the technical level and the market level. And described the14investigated special appropriative mountain vegetable species.28new mountain suitable vegetable species,9optimized high-efficient planting pattern of rational collocation of predominant and fine vegetable.10quality standards of non-pollution planting and product of mountain vegetable. Chapter three introduces the Hubei mountain vegetable species and the content of the technology curing and demonstration of the crop diversity. This chapter introduced the concrete content of the Hubei mountain vegetable species and the implementation of the crop diversity from four aspects including the implementary content, technical route, organizing of the implementation and the implementary program. The fourth chapter reflected the economic state of the technology implementation intuitively and clearly by evaluating the the Hubei mountain vegetable species and the demonstration of the crop diversity after gathering a lot of data. The data was gathered from four aspects of the technology curing and demonstration including expected utility, the economic benefit, social benefit, and ecological benefit. And finally the fifth chapter is the sum-up, it gives its own constructive suggestions for the problems raised in the process of research.
Keywords/Search Tags:mountain vegetable, species, diversity of Cropping Systems, demonstration
PDF Full Text Request
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