| In the twenty-first Century, along with the continuous development of science and technology, more and more modern science and technology has been applied in food industry, they not only on food color, flavor, food quality has improved, more use of new science and technology to explore new sources of food, to create a new food. But science and technology as a "double-edged sword", in human social life to bring prosperity at the same time, also brings some hitherto unknown dangers. The development of science and technology to improve the food at the same time, in some cases also harmful to human health threat, generating a security problem. In recent years, food safety accidents frequently occur within, from abroad, mad cow disease, toxic dumplings to domestic" Clenbuterol"," tonyred"," melamine", the cream of trans fatty acids, on people’s health and life caused tremendous effect, cause global wide attention. Law as a basic rule for social life, in all aspects of social life in food safety standard, mainly in2009promulgated" China or the people’s Republic of China Food Safety Law", it is the food safety basic aspects to make relatively comprehensive regulation, but in some aspects still exist some defects and shortcomings, especially in science and technology into the food industry related regulations have very strong hysteresis and gaps, which is caused by the food safety accident is one of the important factors.According to the more and more science and technology is introduced to the food industry in the reality of the situation, the introduction of technology and the status on the food it produces food safety problem to undertake analytic study, pointed out in the food laws to regulate the necessity and importance at the same time, in view of the current existing laws for the science and technology of food security problems caused by relevant provisions of the existence of deficiency and lag sex, put forward the corresponding proposals and suggestions. |