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Bayinnaoer City Quality Supervision System In The Service Of Food Production Enterprises Countermeasures

Posted on:2013-03-10Degree:MasterType:Thesis
Country:ChinaCandidate:H W YuFull Text:PDF
GTID:2249330374970528Subject:Business Administration
Abstract/Summary:PDF Full Text Request
Food is a special commodity, it is the most direct relationship to each consumer’s health and safety. In recent years, people’s living standards rising at the same time, food quality and safety issues are also increasingly prominent.Food production and production operations is the core of enterprise management, is a concrete manifestation of core competence, while the food industry, food safety is the foundation and the bottom line. Increase food production, business operations management, particularly quality management, food quality and safety for the protection of important guiding significance.Quality supervision departments responsible for food production and processing link supervision and service, in the regulation of chain of intermediate links. Work is very important. Enhance quality supervision departments of the service level for food production and processing enterprises is sure to produce far-reaching effect.Bayannao’er city is the traditional agricultural and animal husbandry big city, to develop food production and processing enterprises, agricultural resources Bayannao’er play, so that farmers and herdsmen increase efficiency of direct practical significance.This is called a prairie city of Israelis and Palestinians Hongbao’s food production companies, for example, the status of the company’s operational management exposition. Through the production of food production operations, especially for food manufacturers sites, equipment and facilities, production process, the key point of quality control, logistics management and other research. Stand point of quality supervision system staff to find food enterprises in operations management problems, combined with the occurrence of several far-reaching domestic food safety causes of the incident, the cause of the problem analysis. Combined with existing relevant food safety laws and regulations, national standards, some services in the food business operation and management ideas.
Keywords/Search Tags:food production, operational management, Quality supervision, departments services, research
PDF Full Text Request
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