The Information Asymmetry In Food Safety Regulatory Research

"Food and safety comes as the first".Food is a special commodity, is closely related to people’s health and life safety,food in social harmony and the sustainable economic development of the economy plays a decisive role. Nowadays, food safety issues have been unprecedented paid attention by producers, consumers and government sector. In recent years, food safety events often exposed by the media, and food security has become the hottest social issues. In this paper, I used literature research, empirical approach, case study method, and other methods to express my ideas. This is an analysis from the point of view of information asymmetry between producers, sellers and government. In addition, in the information asymmetry point of view, this paper added some local cases, the Shineway clenbuterol event. In this way, the theory can link with practice better, and has a certain practical significance.This paper firstly introduces the background of the topic and the significance for research and significance methods and theoretical tools, and to review the related literature at home and abroad. Second major part says food safety supervision in game analysis, based on the theory of asymmetric information. Game theory used between consumers and producers and the government and the producers. Then, the issue of food safety regulation based Shineway clenbuterol event. Shineway clenbuterol event review mainly on three parts:cause analysis and the results of the investigation and handling of Shineway clenbuterol event. Shineway clenbuterol event reflects the food safety supervision and the cause of the problem. Then the article describes the food safety supervision measures, based on the experience of developed countries, food safety supervision. Finally, this esarticle from the responsibilities unclear, function is missing, emergency response mechanisms, the legal system, propaganda and education, public supervision and so on seven aspects "lean lean fine" event in the food safety supervision in the analysis of existing problem, and give some suggestion improve food safety regulatory recommendations.